MCT oil C8/C10, 60/40 %, palm kernel based (4,5 kg) - 4.5 kg

As a dietary edible oil and food supplement or for use in cosmetics.  
The caprylic acid (C8) used for production is obtained from palm kernel oil  . 

 

Application

MCT oil, apart from its material use in the cosmetics sector, is used here as a carrier, solubilizer, release agent or viscosity regulator, primarily for use as a dietary food supplement, since the chemical properties offer advantages in interaction with the human organism, especially in the metabolism of these oils. For this reason, these products are listed as balanced dietary ingredients according to dietary regulations. 

MCT oils with a defined C8/C10 ratio are also used as release agents in food production  and as lubricants for use in the food sector.  

Precautions

Wash hands and other exposed body parts with mild soap and water before eating, drinking or smoking and when leaving the workplace. Provide process area with good ventilation to prevent formation of vapors.

Hazard statements

No labeling required.

Safety Information

No labeling required.

Additional Information

MCT oils have been manufactured since the 1950s and are classified as GRAS (Generally Recognized As Safe) according to the U.S. Food and Drug Administration.

Storage

Store only in the original container in a cool, well-ventilated area. Keep container closed when not in use. Avoid direct sunlight and storage above 30°C